因完成科研項目需要，本實驗室招聘博士后若干名。
招聘條件：獲得博士學位，有一定植物生物學相關的專業背景；動手能力強，掌握分子生物學、生理學等研究手段；具有較強的英文研究論文讀、寫能力；工作勤奮、踏實，有團隊協作精神；能夠全職在實驗室從事科研工作。
研究方向：ABA信號組分調控果實成熟機制，葡萄糖苷酶基因調控果實成熟機制等。主要實驗材料為番茄。
崗位待遇：按照中國農業大學統一標準執行。
工作地點：中國農業大學西校區園藝樓1203室。
聯系人：張俁姝，18810518991。電子郵箱：pleng@cau.edu.cn。
實驗室簡介：實驗室目前承擔國家自然科學基金國際合作和面上等項目。近年獲得教育部自然科學二等獎（唯一獲獎單位）。近年發表SCI論文三十余篇，累計影響因子100（五年平均IF）。負責人冷平教授。
附：實驗室近年部分博士生按期畢業時取得的科研成果
王艷萍發表第一作者文章：
1、The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation Plant Physiology and Biochemistry
2、The expression profiling of the CsPYL, CsPP2C and CsSnRK2 gene families during
Fruit development and drought stress in cucumber Journal of Plant Physiology
3、Transcriptional regulation of abscisic acid signal core components during cucumber seed germination and under Cu 2t , Zn 2t , NaCl and simulated acid rain stresses Plant Physiology and Biochemistry
4、Transcriptional regulation of PaPYLs, PaPP2Cs and PaSnRK2s during sweet cherry fruit development and in response to abscisic acid and auxin at onset of fruit ripening Plant Growth Regul
5、EFFECTS OF DIFFERENT HARVEST MATURITIES AND EXOGENOUS ABA, FLURIDONE, AND ETHEPHON TREATMENTS ON FRUIT RIPENING OF ‘ZHONGHUASHOUTAO’ PEACH Acta Alimentaria
李倩發表第一作者文章：
1、The role of FaBG3 in fruit ripening and B. cinerea fungal infection of strawberry The Plant Journal
2、PacCYP707A2 negatively regulates cherry fruit ripening while PacCYP707A1 mediates drought tolerance Journal of Experimental Botany
3、Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions Journal of Plant Physiology
孫亮發表第一作者文章：
1、Suppression of 9-cis-Epoxycarotenoid Dioxygenase,Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato Plant Physiology
2、Transcriptional regulation of SlPYL, SlPP2C, and SlSnRK2 gene families encoding ABA signal core components during tomato fruit development and drought stress Journal of Experimental Botany
3、Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and b-carotene contents in tomato fruit Journal of Experimental Botany
4、Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest BMC Plant Biology
